Our dinner at Den Gyldene Freden was terrific. Though we were tempted by the set menu, we decided to make our own choices a la carte and cliche or no, my meatballs were superb and were served with delicious lingonberries (of course). Mark opted for something a little less obvious: Herring three ways followed by breaded pigstrotter and ham hock served with lentils. I'd substituted a champagne cocktail for a starter... ;-)
We loved both our desserts. He chose rhubarb jelly with various rhubarby accompaniments; I chose a similar raspberry assortment. Yummy - and beautifully presented.
A good job we had a bit of a walk back to the hotel to work off some of that full tummy feeling!
Off to Karlstad tomorrow.
