On our last night in Luzern, we booked a table on the "Raclette boat" and enjoyed melting cheese whilst sailing around the lake - more fun than it sounds, I assure you! This morning was my first day in the office since mid-December and I think tomorrow just has to be spent sorting out some of the piles which have arisen about the place.
I guess life is getting back to normal.
It's good.
In answer to Phil's question, below, the raclette pans we used were small, individual ones, shown in the photo above, which were placed one per table. They were "fired" by three nightlights underneath the pan, and we soon realised that it would have been better to have it all lit and hot well before starting. Being non-smokers, however, the lack of a light on our table meant we had to rely upon our waitress to light it for us, and I think we must have been the last on her circuit. The first few slices of Kaltbach cheese melted very slowly indeed, so as there were four on our table, we asked for a second pan. There was an ample buffet table with constantly replenished supplies of potatoes, mini corn, tomatoes, pickles and cheese In no time at all, we were melting cheese faster than we could eat! We drank Fendant wine, from Valais (delicious), enjoyed the "Gemuetlichkeit" of our fellow diners very much indeed and very much recommend these "Fondue- u. Raclette- Schiff" trips as a great way to spend an evening.
